Teriyaki sauce

Teriyaki sauce

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Nutrition and extra info

Ingredients

Mainly grown in India, Africa, Jamaica, China and Australia, ginger is the root of the plant. It…

  • 1 tbsp cornflour
  • 1 tbsp rice wine vinegar
  • Pour 350ml water into a small saucepan with the sugar, soy sauce, ginger and garlic. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.

    Once cooled, will keep in the fridge for up to 1 week. If you like, sprinkle with sesame seeds and spring onions just before serving.