Salsa recipe

Salsa recipe
Nutritional Gu >(per serving)
35 Calories
0g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings: 2 Cups (6 to 8 Servings)
Amount per serving
Calories 35
% Daily Value*
Total Fat 0g %
Saturated Fat 0g %
Cholesterol 0mg %
Sodium 43mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Protein 2g
Calcium 45mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

If you’re looking for flavorful and fresh salsa, this recipe is an excellent choice. The combination of diced peppers, tomatoes and garlic and lime juice make for a classic fresh salsa. Serve it with tacos, burritos, or as a party dip with tortilla roll-ups or tortilla chips. It is a very good condiment to serve alongside grilled or baked fish fillets, grilled chicken, steaks, and pork chops.

The salsa is made with fresh tomatoes and peppers, and it is seasoned perfectly with cilantro and lime juice. See the variations and tips for some add-in ideas and more. The extra step of pouring boiling water over the chopped onion and garlic may be new and perplexing to some home chefs. Don’t skip this step! The boiling water helps to take the bite out of the raw onions and garlic. You’ll be left with their delicious flavor, while the process removes any harshness.