Green bean casserole recipe

Green bean casserole recipe

It is so easy to make, you can serve it any day, though

It is the dish everyone is expecting on the holidays. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole.


cost per recipe: $5.74

The price is determined by the national average.

can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

teaspoon soy sauce

dash black pepper

cups cooked cut green beans

cups French’s® French Fried Onions

How to Make It

Stir thesoup and milk, soy sauce, black beans, and pepper 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.