Dump cake

Dump cake

Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don’t have much time to prep but want a warm, delicious cake.

Peach Cobbler Dump Cake

Have you ever had dump cake before? ? It reminds me so much of a cobbler of sorts, but it’s become one of my favorite go-to types of desserts. Dump cakes are usually made with a base of cake mix plus some sort of fruit filling and are usually dumped into a pan, stirred and baked.

I first tried it when my aunt gave me an amazing recipe for Pumpkin Dump Cake that quickly become a fall favorite and led us to make a Cherry Dump cake recipe and today’s Peach Dump Cake. We love peach treats in our home (and especially Peach Cobbler) so we knew this would be a hit and it was!

And when you are literally dumping everything in a dish and letting it bake – it can’t get any easier.

How to Make Peach Cobbler Dump Cake

As per their name, this cake is one you dump and go. They’re so simple that you’ll be wanting to try all the fruit varieties!

Make this cake by preheating the oven to 350. Then spread peaches, with the liquid into a greased 913 dish.

Sprinkle the cake mix evenly over the peaches. We like to cut the butter using a pastry blender. Makes it simple and quick! Place the butter evenly over the cake mix and bake for 40-45 minutes.

Serve warm on it’s own or with ice cream, and you won’t believe how tasty this cake is. However you serve it, we think you’ll love it, although you can also serve this whipped cream!

Dump Cake Variations

Who would have thought combining 3 simple ingredients could make a delicious, addicting cake? We are so glad we can add this to the long go-to dessert list, even though ! We sure didn’t. Other fruits we want to try include

Just used the canned fruits for this and the instructions will be the same.

How to make dump cake in crock pot?

This recipe can also be made in a crock pot! Just dump the syrup and peaches in the bottom of a greased slow cooker. Then melt your butter and mix it with your cake mix. Sprinkle over the peaches making sure to break up any large pieces. Cook on HIGH for 2 hours or LOW for 4 hours.

How to store Dump cake?

Place in an air-tight container in the fridge for up to 3-4 days. Reheat in the microwave if wanting to enjoy warm. It’s also appealing in the Spring and Summer because of it’s fruity-ness, though

We know this dessert is especially appealing when it’s cool or cold outside. Perhaps I’m just trying to find excuses to enjoy it all year long.