Chicken and rice casserole

Chicken and rice casserole

This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables. You can also check out this healthier version: Easy Baked Chicken & Rice Casserole


cost per recipe: $10.52

The price is determined by the national average.

can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbell’s® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

cup uncooked long grain white rice

teaspoon onion powder

teaspoon black pepper

cups frozen mixed vegetables (carrots, green beans, corn, peas)

pounds skinless, boneless chicken breast halves

cup shredded Cheddar cheese (about 2 ounces)

How to Make It

Heat the oven to 375°F. Stir the soup, rice and water onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.

Top the rice mixture with the chicken. Cover the baking dish.

Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.